Upcoming Events

Live music every Wed, Fri & Sat, 10pm
Brunch every Sat & Sun, 10am-2pm

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Our Chef’s Weekly Specials

• Specials for September 1 - 6.
• Cheese Board

  Buttermilk bleu cheese, local organic smoked cheddar & local organic baby Swiss served with toasted walnuts, housemade blueberry jam, Oak View Acres' organic zucchini relish & crackers. $9

• Organic Portobello Burger

  Grilled organic portobello mushroom on a sesame seed bun with housemade mozzarella, sautéed organic onions, organic pepper jam, lettuce & tomato. Comes with your choice of side. $8

• Manicotti Diablo

  Chef Chris stole the Devil's manicotti recipe & brought it to Home Grown! Manicotti stuffed with ricotta cheese, organic baby bell peppers & spices. Topped with a spicy tomato sauce & served with garlic focaccia. $15

• Caramelized Snapper

  Glazed seared Snapper served with buttered peas & corn, organic butternut squash puree & roasted local organic red peppers. $16

• Organic Mango Duck

  Locally pastured organic fried duck with a mango glaze. Accompanied by jasmine rice & pickled local organic sesame cabbage. Can be made with grilled seitan for a vegan option for $18. $21

• Peaches & Cream

  Cornbread battered & fried local peaches drizzled with local sweet cream & strawberry pureé. $6

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