Newark, DE 19711
- Hours of Operation
- Mon - Sat: 11:00am - 1:00am
Sun: 10:30am - 11:00pm
Home Grown Café > Menu
Soup
Add a side of bread for $0.50.
**Southwestern Chili $4 / $5
Vegan chili made with peppers, onions, beans, organic tomatoes & spices.
Buffalo Chili $5 / $7
Local buffalo, beer, chipotle peppers, tomatoes, onions & spices.
*Mushroom Soup $4.50 / $6
Pureed cremini, button & portabella mushrooms with fresh herbs & a touch of cream.
**Gazpacho $4.50 / $6
A chilled mild soup with organic tomatoes, cucumbers, lime & cilantro.
Appetizers
*Buffalo Chili Nachos $8.50
House fried tortilla chips covered with melted cheddar jack cheese & buffalo chili. Served with a side of sour cream & pico de gallo. TRY THIS WITH OUR VEGAN CHILI $7.50.
Crab Fondue $9.50
Thick & creamy dip with crab meat, lemon & herbs. Served with sour dough bread & sliced green apples.
**Mezze Platter $8
Hummus, feta, stuffed grape leaves & bruschetta mix. Served with grilled pita bread.
Spicy Sashimi Cocktail $9
Ahi tuna with spicy mayonnaise, soy sauce, avocado, scallions, pickled ginger, sesame seeds & a wasabi "olive."
**Pot o' Gold "Beach" Fries $7
A terra cotta pot filled with crispy hot yukon gold fries. Served with sides of malt vinegar ailoli & spicy ketchup.
*Spinach Spread $7.50
A creamy blend of cheeses, spinach & herbs with freshly grilled pita bread.
*Cheese Board $9
Chef's selection of three cheeses accompanied by seasonal fruit pairings & flatbread crackers.
**Chilled Organic Beet Salad $8
A variety of locally grown organic beets, peaches, Belgian endive
& housemade yogurt goat cheese. Dressed with a saffron pine nut dressing.
Steak Skewers $9
Marinated steak skewers resting on grilled romaine lettuce with a spicy aioli, shaved manchego cheese & a citrus agave vinaigrette.
*Mushroom Tartlet $8
A savory layered tartlet with housemade lemon-chive cheese & a blend of locally grown organic mushrooms.
Scallop Ceviche Arepa $9
Scallop ceviche tossed with tomatoes, cilantro, jalapeños & lime. Piled on warm crispy corn & cheese arepas.
Salads & Wraps
Our wraps come with your choice of a petite green salad or house fried chips. Whole wheat wraps are available upon request
"Steak & Eggs" $9.50
A 5oz. Hanger steak atop an iceburg lettuce wedge with sliced hard boiled egg, grape tomatoes, cucumbers, crispy onions, blue cheese bacon dressing.
*Blackened Chicken $9
Blackened chicken, bacon, red peppers & tomatoes with house made honey mustard dressing.
**Thai Chicken $8.50
Baby corn, red peppers, bean sprouts, green onions, daikon radish & toasted peanut vinaigrette.
*Ranch Chicken $8.50
Crispy onions, tomatoes, bacon, seedless cucumbers & freshly prepared ranch dressing.
**Balsamic Glazed Chicken $9.50
Sweet spiced pecans, mandarin oranges, scallions, red peppers, alfalfa sprouts & balsamic vinaigrette.
**Southern California Cobb $9.50
Avocado, tomato, pico de gallo, queso blanco, black beans & chili roasted chicken. Topped with a smoked chipotle ranch dressing & tortilla croutons.
**Green Apple $9.50
Grilled chicken, brie, hickory smoked bacon, granny smith apples, walnuts, tomatoes & apple vinaigrette.
*Home Grown Chicken Romaine $8.50
Crisp romaine lettuce with grilled chicken, crisp polenta croutons, freshly shaved parmesan cheese, pickled red onions & creamy Parmesan garlic dressing.
Sandwiches
Our sandwiches include your choice of a petite green salad or house fried chips. Or choose french fries for $2.00. All sandwiches can be made into wraps.
Home Grown Angus Burger $10
A half pound of fresh Angus beef covered in Monterey Jack cheese with lettuce, tomato, shallot relish, whole grain mustard aioli & topped with a house brined fried pickle..
**Fighting Blue Hen $9
The ultimate chicken sandwich with the works: Smoked bacon, melted Monterey Jack, lettuce, tomato, crispy onions & house made BBQ sauce.
Soft Shell Crab $11
A soft shell crab that is breaded & fried golden brown. Covered with tomato, Napa cabbage slaw, dressed with a spicy peach aioli and served on a fresh Ciabatta roll.
**Falafel $7
On grilled pita with lettuce, tomato, parsley & cucumber salsa. Topped with tahini sauce & alfalfa sprouts.
Blackened Tuna Club $8.50
Seared with our own blend of seasonings. Served with lettuce, tomato, bacon & Creole mustard on a fresh sesame seed roll.
*Power House $7.50
An energizing medley of cheeses & vegetables on Le Bus multigrain bread: Red peppers, carrots, red onion, alfalfa sprouts, lettuce, tomato, Muenster & Monterey Jack cheeses with our special herb aioli.
*Home Grown Grilled Cheese $7.50
Cheddar-jack, parmesan, feta, provolone, tomato & pesto on freshly baked cheese bread.
*New Skool Gyro $9
Braised shredded lamb infused with mint & Greek oregano. Served with a traditional Greek tzatziki sauce, tomato, lettuce, onion & wrapped in a pita.
Entrees
Add a side salad or a cup of soup to any entree for $3
Hanger Steak $21
A grilled hand cut Hanger steak with crispy sweet onion herbed gnocchi, blue cheese heirloom tomato "salad" & an onion poppy seed vinaigrette.
Pan Seared Scallops $22
Caramelized pan roasted scallops over grilled sweet corn bread with a savory tequila peach compote & rainbow Swiss chard.
*Organic Heirloom Tomato Pesto $15
Local heirloom tempura tomatoes stacked with slices of Provolone cheese.
Surrounded by cavatappi pasta tossed with pesto sauce & accompanied by an organic cherry tomato, frisee & Belgian endive "salad".
**Pan-Asian Alfredo $21
Fresh noodles tossed with jumbo sauteed shrimp, organic squash & green beans in a creamy coconut basil sauce. CAN BE MADE WITH TOFU OR VEGGIE CHICKEN.
Maple Cured Pork Tenderloin $20
Pan seared pork tenderloin served over Friendly Farms organic smoked cheddar polenta, a crispy shallot blossom & "creamed spinach" drizzle.
Hawaiian Fusion Skewer $21
Macadamia nut crusted Mahi Mahi with a sake pineapple sauce. Served with baby pineapple stuffed with cilantro coconut rice. CAN BE MADE WITH TOFU $16
**Black & White Chicken $17
Sesame tempura breast tenders with an Asian sesame sauce, crispy rice noodles & kan shao green beans. CAN BE MADE WITH TOFU OR VEGGIE CHICKEN.
Buffalo Chicken $18
A crispy bone in chicken breast stuffed with blue cheese, bacon & potato.
Served over celery root puree with a spicy Tabasco emulsion & locally grown carrots.
Chimichurri Short Ribs $19
Fire grilled short ribs with a traditional South American marinade. Served with fried yucca & sauteed napa cabbage.
**Roasted Organic Mushroom Fricassée $16
Fresh organic royal trumpet, shiitake & hen-of-the-wood mushrooms
roasted in olive oil with chili flakes, orange zest & fresh herbs. Served with a fresh vegetable roulade, celery root puree & a lemon carrot coulis.
Beverages
Lemonade $1.50
Fountain Sodas $1.50
Coke, Diet Coke, Ginger Ale, Sprite (free refills)
Tazo Iced Tea $1.50
(free refills)
Bottled Tea & Juice $1.50
Cranberry, Apple, Pineapple, Grapefruit, Red Plum, Diet Peach Snapple, Arizona Green Tea, Snapple Green Tea (please ask your server for the Snapple flavor)
Italian Soda $2
Sparkling Water Mixed With Your Choice of: Strawberry, Raspberry, Blackberry, Peach, Mango, Caramel, Vanilla or Hazelnut
Bottled Water $1.50
Isbre & Saratoga Sparkling
Espresso Drinks $2.50
Latte or Cappuccino For Godiva Mocha, Godiva White Chocolate or Soy Milk - add $.50
Espresso
Single $1.25 Double $2
Tazo Hot Tea $2
Assorted caffeinated & decaffeinated flavors
Coffee $2
House Blend & Decaf
*Can be made, or is vegetarian.
**Can be made, or is vegan. . Check with your server.
House made veggie chicken, tofu or portabella
may be substituted on many menu items.
An 18% gratuity will be automatically added
to any party of six or more.
Consuming raw or undercooked foods may be hazardous to your health.
Please alert your server of any food alergies.
