Southwestern Chili**: $4/$5; Vegan chili made with peppers, onions, organic tomatoes & spices.
Mushroom Soup*: $4/$5; Minced organic cremini, button & portabella mushrooms with fresh herbs & a touch of cream.
Tomatillo Gazpacho**: $4/$5; Blended mix of cucumbers, jalapeños, bell peppers & onions. Served with a sweet corn coulis & pico de gallo.
Petite Salad**: $6; An appetizer version of any of our signature salads. (Our signature salads are larger & include your choice of chicken, hanger steak, ahi tuna, portabellas, pulled seitan or tofu.)
Summer Rolls**: $7; Lettuce, red cabbage, glass noodles, carrots, daikon radish, cucumber & red pepper wrapped in rice paper & served with a Sake hoisin sauce.
Spinach Spread*: $7; A creamy blend of cheeses, spinach & herbs baked to perfection. Served with carrots, celery & warm pita.
Pot o’ Gold Fries**: $7; A terra cotta pot full of crispy Yukon Gold fries with roasted garlic Sriracha aioli.
Taco Shooters: $8; Locally pastured beef & Cheddar Jack cheese stuffed into phyllo shells. Served with cilantro sour cream, pico de gallo & jalapeños.
Cuban Pork Empanadas: $8; Pulled pork, black beans, onions & jalapeños wrapped in flaky pastry & served with a garlic chili sauce.
Tapas Platter**: $8; Hummus, tomato-kalamata olive salad, eggplant salad & warm pitas.
Nachos**: Crisp tortilla chips, melted Cheddar Jack cheese, our southwestern chili, fresh pico de gallo, sour cream & jalapeños.
Crab Fondue: $9; Rich & creamy dip with crab meat, lemon, white wine & herbs. Accompanied by sliced apples & fresh bread.
Seared Tuna**: $9; Sesame crusted rare Ahi tuna served over cucumber ribbons & topped with cellophane noodle salad, scallions, spicy mayo, wasabi soy glaze & pickled ginger. Can be made with marinated tofu for a vegan option.

Salads & Wraps

Greco-Roman Caesar*: $10; Romaine lettuce with garbanzo beans, artichokes, tomato-kalamata olive salad, pita croutons, feta cheese & Greek dressing.
Thai**: $10; Red peppers, bean sprouts, scallions, daikon radish, carrots, red onion, toasted peanuts & a peanut vinaigrette.
Georgia Peach Ranch*: $10; Mixed greens with tomatoes, cucumber, bacon, Monterey Jack cheese, a macerated peach & red onion salad & a peach ranch dressing.
Green Apple**: $10; Granny Smith apples, brie, bacon, walnuts, tomatoes & apple vinaigrette.
Southern California Cobb*: $10; Avocado, pico de gallo, queso blanco, black beans, smoked chipotle ranch dressing & tortilla croutons.
Balsamic**: $10; Sweet spiced pecans, mandarin oranges, scallions, red peppers, alfalfa sprouts & balsamic vinaigrette.

Our wraps include your choice of greens with house vinaigrette or house fried chips. Choose french fries as your side for $2. Let your server know if you would prefer a whole wheat wrap. Our signature salads & wraps feature your choice of grilled chicken, hanger steak, ahi tuna, veggie chicken, portabella, pulled seitan or tofu.

Sandwiches

Veggie Wrap**: $7; Carrots, red onion, alfalfa sprouts, red peppers, cucumbers, grape tomatoes, hummus, arugula & Monterey Jack cheese rolled into a wrap.
Grilled Cheese*: $7; Cheddar Jack, Parmesan, provolone, feta, tomato & pesto on freshly baked cheese bread.
Falafel**: $7; Garbanzo bean fritters on grilled pita with lettuce, tahini sauce, alfalfa sprouts & tomato parsley cucumber salad.
Southern Pork Barbeque**: $8; Tangy Carolina-style Pulled Pork or Pulled Seitan topped with a apple & jicama slaw & served on a sesame seed bun.
Veggie Burger**: $8; A house made grilled patty of oats, mushrooms, pecans, t.v.p., red pepper & onion. Served on a sesame seed bun with arugula, tomato & organic black pepper Parmesan goat cheese.
Bahn Mi**: $8; Marinated Tofu or Grilled Thai Chicken with pickled vegetables, cucumbers, spicy mayo & jalapeños on a grilled pita.
Gyro*: $9; Choose either Braised Shredded Lamb infused with mint & Greek oregano or Grilled Portabella. Served on pita with Greek yogurt tzatziki sauce, lettuce & tomato parsley cucumber salad.
Blackened Ahi Club: $9; Coated in spices & seared, lettuce, tomato, bacon & Creole mustard on a fresh sesame seed roll.
Burger: $9; Locally pastured ground beef with arugula, tomato & organic black pepper Parmesan goat cheese on a bakery fresh roll.
Home Grown Grilled Chicken: $9; Served with lettuce, tomato, bacon & a peach ranch dressing on foccacia bread.
Crab Cake: $10; A pan seared crab cake on a freshly baked sesame seed roll with lettuce, tomato & a lemon honey aioli.

Our sandwiches include your choice of greens with house vinaigrette or house fried chips. Choose french fries as your side for $2.

Entrées

Arugula Pesto Pasta**: $14; Sautéed squash, zucchini, carrots, cauliflower & red peppers tossed with Radiatori pasta & an arugula pesto sauce. Topped with grated Parmesan cheese & pine nuts. Add chicken, veggie chicken, pulled seitan, tofu, hanger steak or Ahi tuna for an additional charge.
Chicken Mole Tacos**: $16; Shredded organic pollo con mole served with drunken black beans, dirty rice, shredded lettuce, Cheddar Jack cheese, pico de gallo & warm corn tortillas. Pulled Seitan or Portabella can be substituted for a vegan option.
Black & White Chicken**: $17; Sesame tempura chicken tenders with crispy rice noodles, Kan Shoa green beans & topped with an Asian sesame sauce. Can be made with Sesame Fried Tofu for a vegan substitute.
Pacific Opaka*: $18; Pan seared fresh Opaka accompanied by Okinawan purple mashed potatoes, sautéed spring vegetable ribbons & grilled pineapple. Try this with Grilled Marinated Tofu for a vegetarian option.
Steak & Cake: $19; Hand carved hanger steak grilled to your satisfaction accompanied with demi glace & roasted cauliflower. Served with a pan seared 4 oz crab cake & a lemon honey aioli.

Add a petite salad to any entrée for $4. Tofu, portabella or veggie chicken can be an option on many of the entrées.

Children’s Menu

Half Pint Pasta**: Your choice of: Butter $4, Organic Tomato $5, Pesto $6
Rug Rat*: $4.50; Pita pizza with organic tomato sauce & Cheddar Jack cheese.
Ankle Biter**: $4.50; Sliced apples, carrots & celery with peanut butter.
Whippersnapper*: $5; Grilled cheese on cheese bread with a side of chips.
Tenderfoot**: $5; Hummus with cucumbers & pita.
Small Fry**: $5; Fried chicken with honey & chips. Can be made with veggie chix.
Spring Chicken: $5.50; Grilled chicken with steamed green beans.

Available for all kids 12 & under. All meals include a choice of juice, soda or lemonade.

Desserts

Home Grown Créme Brulée: $6; Chilled vanilla custard topped with sugar then caramelized.
Carrot cake: $6; The best carrot cake you will ever have!
Home Grown Tiramisu: $6.50; Ladyfingers soaked in espresso & layered with whipped Italian cream cheese.
Cheesecake: $6.50; Try today’s featured flavor!
Molten Chocolate Cake: $7; Dense flourless chocolate cake with a rich creamy chocolate center.
Peanut Butter Bomb: $7.50; Chocolate cake with a peanut butter mousse topped with chocolate ganache & peanuts.
Chocolate Silk Torte: $9; Chocolate cake layered with dense semi-sweet chocolate mousse. Topped with whipped cream & hand shaved white chocolate. Great for sharing!
Woodside Farm Creamery Sorbet: $4.50; Ask about our featured flavor!
Woodside Farm Creamery Ice Cream: $4.50; Many flavors to choose from!
Spiked Ice Cream: $8; Woodside Farm Creamery’s Ice Cream topped with your choice of liqueur. Choose from: Frangelico, Kahlua, Bailey’s, Patron XO or Chambord

Add a scoop of Woodside Farm Creamery Ice Cream to any dessert for only $2.

Beverages

Tazo Iced Tea: $2; (free refills)
Lemonade: $2; (free refills)
Fountain Sodas: $2; Coke, Diet Coke, Ginger Ale, Sprite or Root Beer (free refills)
Juice: $2; Cranberry, Pineapple, Grapefruit, Orange or Apple
Bottled Water: $2; Isbre or Saratoga Sparkling
Tazo Hot Tea: $2; Assorted natural & decaffeinated flavors

Coffee & Drinks

Coffee: $2; House or Decaf
Espresso: $2/$3.50; Single $2, Double $3.50
Latte or Cappuccino: $3.50; Make it with Mocha or White Chocolate for $4.
Irish Coffee: $6; Fresh brewed coffee, Bailey’s & Jameson.; $8.50
Glenfiddich: $10
Laphroaig 10 year: $12
Glenmorangie: $7
E & J VSOP: $9
Hennessey VS: $10
Remy Martin VSOP: $6
Ruby Port: Fonsecs Bin 27, Portugal; $6
Ruby Port: Graham's Six Grape Reserve, Portugal; $7
Chocolate Dessert Wine: Désirée, Rosenblum Cellar, California; $8
Late Harvest Zinfandel: Castro Cellar, Paso Robles 2004; $9
Tawny Port: Seppeltsfield Cellar #7, South Australia

Cocktails

$8
Grasshopper: Van Gogh chocolate, green crème de menthe & cream.; $8.50
Up All Night Martini: Svedka vanilla, Kahlua & fresh brewed espresso; $8.50
White Chocolate Espresso Bean Martini: Van Gogh double espresso & Godiva white.; $8
Irish Martini: Jameson, Bailey's & Van Gogh double espresso; $5
Coconut or Mango Cuca Fresca Caipirinha: Infused rum on the rocks with fresh lime & seltzer; $7
Daddy’s Root Beer Float: Svedka vanilla, root beer & a splash of cream; $7
Lime in the Coconut: Cruzan rum, coconut puree & lime juice; $7
Ginger Mojito: Canton ginger liqueur, mint, lime & lemon- lime soda; $7
Sangria: Red wine, liqueur & fruit juices; $7
Strawberry or Mango Lemonade: $7
Honey Mint Tea: Barenjager, fresh mint, orange slices & iced tea; $8
Raspberry L.I.T.: A classic L.I.T. with Chambord; $8
Island Long Island: Our own special blend of rum & liqueur; $5
Home Grown Margarita: Jose Cuervo, Patron Citronge & fresh lime juice; $5.50
Coconut, Strawberry or Mango Margarita: Home Grown Margarita with fruit puree; $6
Piña Colada: Cruzan rum, pineapple juice & coconut puree; $7
Golden Margarita: Grand Marnier, Jose Cuervo & fresh lime juice; $8/$9/$10
Premium Margaritas: Mixed with Patron Citronge & fresh lime juice. Choose from Patron or Don Julio: Silver ($8), Reposado ($9) or Anejo ($10)

Beer

$2.50/$8
Yuengling: $3/$9
Sam Adams: Featured Selection; $4/$12
Stella Artois: $4/$12
Guinness Stout: $4/$12
Hoegaarden
Dogfish Head: prices vary; Featured Selection
Rogue: $6/$18; Featured Selection; prices vary
Featured Drafts: $2
Pabst Blue Ribbon: 16 oz cans; $2.50
Bud Light: $2.50
Yuengling Porter: $4
Ace Pear Cider: $4
Victory Hop Devil: $4.50
Allagash White: $4.50
Victory Golden Monkey: $4.50
North Coast Brewing Co: Old Rasputin & Featured Selections; $5
Stone Ruination IPA: $3.50
Red Stripe: $3.50
Kaliber (N.A.): $4
Corona: $4
Amstel Light: $4
Harp: $4
Pilsner Urquell: $5
Unibroue: Featured Selections; $6
Delirium Tremens: $7
Framboise & Featured Selections: Raspberry and Peach
Big Bottles

Domestic & Microbrews; $6
Sam Adams: Boston Lager (22 oz)
Southern Tier: $8; Unearthly & Featured Selections (22 oz)
Rogue: $8; Dead Guy & Featured Selections (22 oz)
Stone: $8; Arrogant Bastard (22 oz); 5
New Castle Brown Bombers: (18.6 oz); 6
Pinkus: Organic Hefe-Weizen (16.9 oz); $7
Samuel Smith: Featured Selections (18.7 oz); $17
Chimay Grande Reserve: (750 mL)

Brunch

Shortstack*: $7; A stack of three pancakes served with syrup. Ask about our featured flavored pancakes!
Home Grown Breakfast*: $8; Two eggs just the way you want them. Served with toast & your choice of bacon, sausage, veggie bacon or veggie sausage.
Garden Harvest Omelet*: $8.50; Red peppers, onions, mushrooms, diced tomatoes & Cheddar Jack cheese.
Brioche French Toast*: $8.50; Thick brioche bread cooked in a sweet cinnamon egg batter served with pecan butter & syrup.
The Best B.L.T. Ever*: $8.50; Bacon, lettuce, tomato, mayo & Monterey Jack cheese topped with an over-easy egg & served on toast.
Grilled Breakfast Burrito: $9; Scrambled eggs, potatoes, onions, red peppers, Cheddar Jack & sausage stuffed into a wrap & pressed on the grill.
Chili Hash**: $9; Home fries piled with scrambles eggs, bacon, cheese, scallions, jalapeño peppers & sour cream.
Sausage Gravy Over Cheddar Biscuits: $9; Our sausage gravy ladled over freshly baked Cheddar biscuits.
Down Home Omelet: $9.50; Bacon, sausage, red peppers, onions, mushrooms, diced tomatoes & Cheddar Jack cheese.
Chesapeake Omelet: $12; Sautéed crab meat, onions & Cheddar Jack cheese with a touch of Old Bay.
Black & White Chicken**: $12; Sesame tempura breast tenders with an Asian sesame sauce, crispy rice noodles & kan shao green beans. Can be made with tofu or veggie chicken.
Crab Cake Melt: $12; A pan seared crab cake on top of a toasted English muffin with Cheddar Jack cheese & Hollandaise sauce.; $3
Home Fries**: $3
Bacon: $3
Sausage: $3
Veggie Bacon*: $3
Veggie Sausage*: $1.50
Multigrain or Brioche Toast*: $2
Two Eggs (any style)
Mimosa: $4; Casteller Cava & fresh orange juice
Bloody Mary: $4; Vodka & our own personal mix
Screwdriver: $5; Svedka vodka & fresh orange juice
Tequila Sunrise: $5; Jose Cuervo, orange juice & a splash of grenadine
Mint Julip: $6; Muddled mint & sugar, served with Maker's Mark on the rocks
Irish Coffee: $6; Fresh brewed coffee, Bailey's & Jameson
Strawberry or Mango Lemonade: $7; Svedka citrus vodka, lemonade & pureed fruit
Raspberry L.I.Tea: $8; Svedka raspberry,Bacardi Razz, Tanqueray, Jose Cuervo & Chambord with Coke & sour mix
Irish Martini: $8; Jameson, Bailey's & Van Gogh double espresso
Up All Night Martini: $8.50; Svedka vanilla, Kahlua & fresh brewed espresso
Bellinis: $5; A wonderful mix of pureed fruit, liqueurs & Casteller Cava. Try from the following flavors: Mango, Pomegranate or Strawberry.

* = Can be made or is vegetarian. ** = Can be made or is vegan. Check with your server.

Tofu, portabello or house made veggie chicken may be substituted on many menu items.
An 18% gratuity will automatically be added to parties of six or more. Checks may not be split more than 3 ways.
Consuming raw or undercooked foods may be hazardous to your health. Please alert your server of any food allergies.
When possible we are happy to accommodate any changes to our menu items. Some additions or substitutions may have an additional fee.

Menu

Soups, Snacks & Apps

Salads & Wraps

Sandwiches

Entrées

Children’s Menu

Desserts

Beverages

Coffee & Drinks

Single Malts

Cognacs & Brandy

Port & Dessert Wine

Cocktails

Martinis

Other Libations

Margaritas/Piñas

Beer

Drafts

12 oz Bottles

Domestic & Microbrew

Imports

Big Bottles

Domestic & Microbrews

Imports

Brunch

Sides

Brunch Drinks